Packaging & printing guides
Washington Cottage Food Label Requirements: Before You Print
A starting checklist for Washington cottage food labels, with official WSDA sources and practical steps before ordering printed labels.

Source checked October 26, 2026. Requirements vary by state and product. Use the current Washington State Department of Agriculture cottage food program and its linked labeling guide to confirm your requirements.
What Washington asks you to include
WSDA lists the operation name and permit number, product name, ingredients in order by weight with relevant sub-ingredients, net weight or volume, required allergen declarations and the prescribed home-kitchen disclosure. WSDA says a home address is no longer required on these labels. Submit labels with the application and ensure they match the products and recipes being sold.
Prepare the content before the design
Create one checked document for each product. Include exact product wording, ingredient details from your actual suppliers, and the information required by your permit. Treat a flavor or recipe change as a reason to review the label again.
Proof it at actual size
Print a paper proof and hold it against the container. Check that required text is readable, that nothing runs into a seam or fold, and that the product name matches the approved wording. A beautiful screen preview can hide small text.
Selling in another state?
Use that state’s official agriculture or health department guidance. Do not reuse a Washington disclosure or checklist without checking the rules that apply to the place and product you sell. This article is a design preparation guide; the permitting authority determines compliance.
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